BALTIC SEA MENU
baltic sea menu
Savor Baltic Sea–friendly flavors
Celebrate the Baltic Sea by enjoying foods that are good for the sea – an easy way to help the sea. Find tips and recipe ideas on this page!
Local fish on your plate
The Baltic Sea and many inland waters suffer from excess nutrients. You can help by eating fish such as bream, roach, (Baltic) herring, vendace, or perch. Catching these species removes nutrients from the waters. Local wild fish is also a climate-friendly alternative to intensively farmed meat or imported fish.
choose seasonal vegetables
You can lower your climate footprint by choosing in-season vegetables. Build your vegetarian dish with ingredients such as beans, peas, or broad beans. Seasonal vegetables like cauliflower, carrots, broccoli, and zucchini make the dish colorful and delicious in August. Potatoes, domestic grains, and local berries are also great ingredients.

EAT OUT or cook at home
Indulge in Baltic Sea flavors at a restaurant or cook in your own kitchen using recipes below.
Recipe ideas
Create, alone or together with friends, a menu that truly matters!

The Baltic Sea menu is built from Baltic pancakes, Porkkala, roach caviar, sesame-cured herrings and lingonberry-cranberry meringues. A lovely spread for the Baltic Sea Day dinner!

Eat smart, choose roach
Unlike many other species, roach and other small fish thrive in nutrient-rich waters. Roach rummage along the sea bottom in search of food, and in doing so they stir nutrients such as phosphorus into the water. This further exacerbates eutrophication. Therefore, choosing roach in addition to a plant-based diet, is the most effective way to help the sea.
Phosphorus is not harmful to humans: it is an essential mineral in our bodies and can be obtained from foods such as milk and cereal products. In addition to phosphorus and protein, fish provides vitamin D, iodine, and zinc, all of which are essential nutrients.
THEMES
OTHER IDEAS TO CELEBRATE BALTIC SEA DAY
Enjoy maritime culture
Experience the sea through music, stories, and other forms of art.
Read more